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Century old stainless steel cutting board, antibacterial and deodorizing, can still thaw?
304 stainless steel cutting board, made of food grade 304 stainless steel, has anti mold, antibacterial, odor removing properties, and can also remove fishy smell. Because stainless steel is exposed to air and combines with air and water to produce catalytic effects, it decomposes fishy odor molecules and mold. In addition, stainless steel cutting plates have fast thermal conductivity and use multi-layer composite technology to achieve high-speed heat exchange, which can quickly thaw food without damaging the knife. However, there are non food grade stainless steel cutting plates with excessive heavy metal content on the market, which should be carefully identified.
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Seemingly harmless, but actually hiding a health crisis?
430 stainless steel surface+wheat straw surface combination cutting board. The stainless steel surface adopts silver ion technology, with a bacteriostatic rate of 99.9%, which can effectively inhibit bacterial residues and prevent mold growth after long-term use. It also has a physical deodorization function, which can remove fishy and shrimp odors. It is corrosion-resistant and resistant to high temperatures of 800 ℃, and the texture is not easy to hide food residues. The surface's Rubik's Cube pattern design enhances friction and provides anti slip effect. At the same time, the fast thermal conductivity of the metal makes it suitable for use as a thawing plate.
Guide to lightning protection for cutting boards | Teach you how to pick your own cutting board
It is pointed out that stainless steel cutting plates are the king of antibacterial properties and can be directly used as trays, but they also have the disadvantages of damaging cutting tools and slipping when cutting vegetables. It is recommended to use it as a special board for raw meat, and the selection rules for cutting boards are also provided, including looking at the material, choosing the appropriate combination according to needs, paying attention to size and details, etc. It also mentions maintenance tips for cutting boards of different materials, such as stainless steel cutting boards, which should be avoided from excessive wear with cutting tools, and should be replaced in a timely manner if obvious knife marks appear.
Is a single sink better or a double sink better
Whether to buy a sink or a double sink is a question that many people hesitate about when choosing a sink. In fact, solving this problem is not difficult:
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This dishwashing sink flower head essence is perfect!
Anyone who has been in the kitchen knows what design is needed for a good kitchen; Anyone who has cleaned the kitchen knows how difficult it is to deal with the sticky feeling of kitchen hygiene. At the same time, the sink for washing dishes and vegetables seems to have become a research subject for many people.
Kitchen Stainless Steel Sink Selection Guide: Prices vary greatly depending on the quality
Panel: The part of the surface on the sink is called a panel. Tank body: The basin part of a water tank.
How to maintain a newly purchased stainless steel sink?
1. After installing the sink, rinse it with water, then wipe the surface with a cloth and dry it, and then apply a small amount of vegetable oil on the sink surface to prevent external rust spots or acidic substances from directly adsorbing on the sink surface. The installation of sinks is mostly carried out during the decoration of new houses, and rust spots on sinks often occur at this stage, so special attention should be paid to:
Three tips and seven tricks for choosing a kitchen sink
The size of the sink is first determined by the kitchen space and the spacing between the keels. Single slot is often the choice for households with small kitchen space, which is inconvenient to use and can only meet the most basic cleaning functions; The dual slot design is widely used in homes, whether it is a two bedroom or three bedroom, it can meet the needs of separate cleaning and conditioning, and has become the preferred choice due to its appropriate space occupation;
