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Seemingly harmless, but actually hiding a health crisis?


430 stainless steel surface+wheat straw surface combination cutting board. The stainless steel surface adopts silver ion technology, with a bacteriostatic rate of 99.9%, which can effectively inhibit bacterial residues and prevent mold growth after long-term use. It also has a physical deodorization function, which can remove fishy and shrimp odors. It is corrosion-resistant and resistant to high temperatures of 800 ℃, and the texture is not easy to hide food residues. The surface's Rubik's Cube pattern design enhances friction and provides anti slip effect. At the same time, the fast thermal conductivity of the metal makes it suitable for use as a thawing plate.