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Guide to lightning protection for cutting boards | Teach you how to pick your own cutting board


It is pointed out that stainless steel cutting plates are the king of antibacterial properties and can be directly used as trays, but they also have the disadvantages of damaging cutting tools and slipping when cutting vegetables. It is recommended to use it as a special board for raw meat, and the selection rules for cutting boards are also provided, including looking at the material, choosing the appropriate combination according to needs, paying attention to size and details, etc. It also mentions maintenance tips for cutting boards of different materials, such as stainless steel cutting boards, which should be avoided from excessive wear with cutting tools, and should be replaced in a timely manner if obvious knife marks appear.