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    • Cutting board / Knife block

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    Product

    Double sided 304 stainless steel cutting board

    Double sided 304 stainless steel cutting board

    Flexible large stainless steel double-sided cutting board

    Flexible large stainless steel double-sided cutting board

    Multi-functional Double-Sided Cutting Board

    Multi-functional Double-Sided Cutting Board

    Edge-bound wheat straw double-sided cutting board

    Edge-bound wheat straw double-sided cutting board

    Edge-grooved Double-Sided Cutting Board (Triangle Hanging Design)

    Edge-grooved Double-Sided Cutting Board (Triangle Hanging Design)

    Bent Cutting Board

    Bent Cutting Board

    Fish-tail Stainless Steel Pizza Peel

    Fish-tail Stainless Steel Pizza Peel

    Gray-blue silicone-edged cutting board

    Gray-blue silicone-edged cutting board

    Multi-functional Double-sided Cutting Board

    Multi-functional Double-sided Cutting Board

    2:1 Rectangular Stainless Steel Pizza Peel

    2:1 Rectangular Stainless Steel Pizza Peel

    Silicone corner guard groove stainless steel cutting board

    Silicone corner guard groove stainless steel cutting board

    The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

    Ice crystal patterned cutting board

    Ice crystal patterned cutting board

    The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

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