Products

Classification

Cutting board / Knife block

Love stainless steel cutting board

Love stainless steel cutting board

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

PP stainless steel double-sided cutting board

PP stainless steel double-sided cutting board

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Love Plate

Love Plate

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Stainless steel edging cutting board

Stainless steel edging cutting board

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Silicone foot protection+sharpening tool stainless steel groove cutting plate

Silicone foot protection+sharpening tool stainless steel groove cutting plate

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Wheat straw stainless steel double-sided cutting board

Wheat straw stainless steel double-sided cutting board

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Tree board

Tree board

The smooth and dense surface of stainless steel is not prone to harboring bacteria or mold, and can inhibit the reproduction of common pathogenic bacteria such as Escherichia coli and Staphylococcus aureus. Compared to wooden or plastic cutting boards, it is easier to keep clean, reducing the risk of cross-contamination of food. It is particularly suitable for handling raw food, cooked food, and ready-to-eat ingredients.

Rice grain pattern cutting board

Rice grain pattern cutting board

with Textured Grip：The textured stainless steel surface provides superior grip for safer chopping and slicing, significantly reducing visible knife marks compared to smooth steel boards. Perfect for any kitchen task

Pure titanium stainless steel cutting plate

Pure titanium stainless steel cutting plate

【Health And Safety】Pure titanium cutting board completely improves the shortcomings of traditional cutting boards: traditional cutting boards are prone to cutting gaps, leaving food residues at the gaps,and absorbing odors and other minor problems. The front side is for cutting fruits and vegetables, and the back side is for cutting meat to avoid cross-use, and make our food processing safer and healthier

Chicken Leg and Vegetable Board

Chicken Leg and Vegetable Board

Double-sided cutting board: One side is made of stainless steel, used for cutting meat; the other side is made of wheat straw polypropylene material, suitable for cutting fruits and vegetables, which can effectively prevent cross-contamination.

Plastic Cutting Board

Plastic Cutting Board

【Designed for your kitchen】 This large kitchen meat cutting board is made of stainless steel (for meat) and wheat straw polypropylene (for vegetables and fruits), and is sturdy and durable, suitable for use in your kitchen.

Swan style cutting board

Swan style cutting board

The surface of 304 food-grade stainless steel is healthy and durable, and easy to clean. Function: It can be used for cutting meat, such as minced meat, vegetables, fruits or baby food.

< 123 >